Recipes

Works with any Honey Shrub flavor. A sweet, tangy vinaigrette that comes together in under two minutes. Ingredients 1/4 cup Honey Shrub (any flavor) 1/4 cup extra virgin olive oil 1 clove of crushed garlic 1 tbsp minced chives or green onions 1/4 tsp salt Instructions Put all ingredients into a half-pint jar and shake until emulsified. This is a sweet vinaigrette. To cut the sweetness, add an extra 1/4 cup of your favorite vinegar and an extra 1/4 cup of olive oil. Salad Pair

A savory, warming side dish glazed with our Fire Cider Honey Shrub. Works beautifully in the oven or on a Blackstone griddle. Vegetables Choose any or all of the following: Carrots (red, golden, or orange) Beets (red and golden) Turnips, parsnips Potatoes, sweet potatoes Mushrooms Squash, zucchini Red onion, green onions Whole garlic cloves (use sparingly) Jalapeno (if you like the heat) What Else You Need Equal parts olive oil and Fire Cider Honey Shrub Salt and pepper to ta

A refreshing mocktail or cocktail made with our Peach Basil Lime Honey Shrub. Light, fruity, and perfect for warm days. Ingredients 1 oz Peach Basil Lime Honey Shrub 2 oz coconut water 1/2 oz fresh lime juice 2 oz sparkling water Garnish: slice of fresh peach, slapped basil leaf Instructions Combine the shrub, lime juice, and coconut water in an ice-filled shaker. Shake to mix well. For more basil flavor, toss in a leaf or two before you shake. Strain into another glass with

A delicate, earthy drink that pairs our Pear Ginger Lemongrass Honey Shrub with chilled green tea and a touch of honey. Ingredients 1 oz Pear Ginger Lemongrass Honey Shrub 1 tsp honey 3 oz chilled green tea 2 oz sparkling water Garnish: slice of fresh pear, star anise Instructions Brew the green tea and refrigerate until ready to use. At room temperature, combine the shrub, honey, and green tea. Stir until the honey dissolves. Fill a glass with fresh ice, add the mixture, and

Our Blackberry Cardamom Peppercorn Honey Shrub makes a stunning vinaigrette. Rich, slightly spiced, and beautiful on a steak salad. Ingredients 1/4 cup Blackberry Cardamom Peppercorn Honey Shrub 1/4 cup extra virgin olive oil 1 clove of crushed garlic 1 tbsp minced chives or green onions 1/4 tsp salt Instructions Put all ingredients into a half-pint jar and shake until emulsified. This is a sweet vinaigrette. To cut the sweetness, add an extra 1/4 cup of your favorite vinegar