Apple Cinnamon Clove Hot Cider

Hot cider just got a lot more interesting. This one takes about a minute, and the sweetness comes from raw northern Nevada honey, not refined sugar.

Ingredients

• 1 shot Apple Cinnamon Clove Honey Shrub

• About 12 oz warm water

• Extra local honey, if you like it a little sweeter

Instructions

1. Pour one shot of Apple Cinnamon Clove shrub into your mug.

2. Add about 12 oz of warm water and stir.

3. Taste. Stir in a little honey if you want it sweeter.

Tips

• Warm, not boiling, keeps the raw honey character.

• Not a hot drink day? It also works over ice with sparkling water.

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