Peach Basil Spritz
- Stacy Fisk

- 30 minutes ago
- 1 min read
We are loving coconut water with the Peach Basil Lime Honey Shrub, such a refreshing summer treat. Hope you enjoy it as much as we do.

2 oz Coconut Water
1/2 oz fresh lime juice
2 oz Sparkling Water
Garnish: Thin slice of fresh peach, slapped basil leaf
Combine the shrub, lime juice and coconut water in an ice filled shaker, shake to mix well. Strain off the liquid into another glass with fresh ice, top it off with sparkling water, garnish with peach and slapped basil. Slapping your basil releases the aromatic herb oils.

Drizzling coconut milk on top can enhance its flavor and give it a more sophisticated appearance. It's a favorite among the grandkids as well - Mocktail time!

Want it a little stronger, add a shot or two of your favorite vodka!




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